Straw Mushroom Powder

Straw mushroom (Volvariella volvacea), also known as orchid mushroom and stalk mushroom, originated in Guangdong,China. It is an important tropical and subtropical mushroom. China began its artificial cultivation more than 300 years ago. At present, China is the world's largest producer of straw mushrooms. Straw mushrooms are rich in nutrients, rich in vitamin C, protein, amino acids and a variety of minerals. Adhering to a balanced and healthy diet in Asian cuisine, in order to make the use of straw mushrooms more convenient, Runherb has adopted advanced technology to produce straw mushroom powder, which retains the nutrients of straw mushrooms to the greatest extent, and can be added to dishes and soup directly.

The specification of Straw mushroom powder

* Drying process: air drying (AD) or other

* Additives and preservatives: None

*Botanical Source: Voluariella volvacea (Bull.ex Fr.)Sing.[Voluaria volvacea (Bull.)Quel

*Spec./Purity: 10%~50% Polysaccharides

*Appearance: Brown Yellow Powder

*Shelf Life: 24 months

*MOQ: 1kg

Nutritional Facts of fresh straw mushrooms (for reference only)

Each 100g fresh mushroom contains 207.7mg vitamin C, 2.6g sugar, 2.68g crude protein, 2.24g fat, 0.91g ash. Straw mushroom protein contains 18 kinds of amino acids, of which essential amino acids account for 40.47-44.47%. In addition, it also contains a variety of mineral elements such as phosphorus, potassium, and calcium.

What are the health benefits of straw mushroom powder?

1. Increase endurance

Straw mushrooms contain ergothione, which is considered a powerful antioxidant contained in fungi, which can effectively protect the body from free radicals. This ingredient will help the human body reduce fungal and microbial infections, etc., and can also help Heals ulcers or wounds.

In addition, the rich vitamin content of Volvariella volvacea extract helps the immune system and can increase endurance.

2. Lower cholesterol

Straw mushrooms are composed of a variety of proteins, contain no harmful fats, and are low in carbohydrates. In addition, the fiber and enzyme content in the fungus helps to activate the digestive system. The high protein content helps burn cholesterol in the digestive system.

3. Conducive to the growth period

Protein is used for growth. Compared with egg yolks, straw mushrooms do not contain fat, which is beneficial to people with high cholesterol and also has a good effect on lowering cholesterol levels. Taking Volvariella volvacea extract is conducive to the growth process.

4. Good for diabetes

Straw mushrooms contain natural insulin, low-fat fungi and carbohydrates that are good for diabetes. It is believed to be very beneficial to your liver, pancreas and other endocrine glands, and can increase the formation of appropriate amounts of insulin. The antibiotic content in the fungus helps to avoid wound infections caused by diabetes.

5. Prevent the growth of cancer cells

Straw mushrooms help prevent the growth of cancer cells in breast and prostate cancer. Straw mushroom also contains carcinogenic β-glucan and conjugated linoleic acid. Linoleic acid helps reduce the effect of estrogen, because when estrogen is too high, there is a chance to increase the risk of breast cancer.

Beta-glucan also inhibits the growth of cancer cells in prostate cancer. The content of selenium in fungi is also effective in inhibiting and reducing the number of cancer cells.

6. Good for heart health

Straw mushrooms contain high mineral content, one of which is potassium and copper. We know that copper has antibacterial properties, which can keep our internal organs away from bacterial diseases. With the support of high potassium content, it is very beneficial to maintain our blood vessel function.

Common usage of straw mushroom powder

1. Add directly to dishes and soups.

2. Function foods and beverages.

3. Dietary supplements, capsules, tablets, sachet products, etc.

Welcome to contact us to get this good product at the lowest price, info@runherbinc.com

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